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Morning Bread Pudding With Salted Caramel

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smitten kitchen
Related tags
dessert low carb vegetarian thanksgiving breakfast
Nutrition per serving    (USDA % daily values)
CAL
374
FAT
72%
CHOL
145%
SOD
25%
Uploaded by: Smitten Kitchen

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Ingredients for 6 servings

3/4 cup plus (optional) 2 tablespoons granulated sugar

6 tablespoons unsalted butter

1/4 teaspoon flaky sea salt or just 2 or 3 pinches of a coarse one

10 to 12-ounce loaf brioche or challah bread (cut into slices about 1/2-inch thick and about 3 inches square or round, which sounds really persnickety, but they really do fit better in the pan this way)

8 large eggs

1 cup mascarpone cheese, divided (1/4 cup for custard; 3/4 cup for serving)

1 cup milk

1/4 teaspoon almond extract

About 3/4 cup fromage frais or fromage blanc, for serving.

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