Turkey And Stuffing Sausage Rolls

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
443
FAT
73%
CHOL
49%
SOD
189%
Uploaded by: Great British Chefs

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Ingredients for 12 servings

400 g of leftover turkey meat

75 g of cranberry sauce, liquid strained off

400 g of sage and onion stuffing mix, or leftover stuffing

75 g of button mushrooms, sliced

75 g of onion, sliced

50 ml of half fat crème fraîche

1/2 tsp of mild curry powder

1/8 tsp of ground nutmeg

15 g of unsalted butter

1 pinch of salt

500 g of puff pastry

1 tbsp of flour, for rolling

4 egg yolks

50 ml of water, cold

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