Pasta Timballo Layered With Eggplant, Bolognese Ragu, Hardboiled Egg And Scamorza Cheese Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
35%
CHOL
44%
SOD
30%

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Ingredients for 4 servings

1/4 cup pecorino

1/4 cup bread crumbs

1 small eggplant, peeled and sliced thin (1/16-inch)

2 cups penne pasta cooked until al dente

Fresh basil leaves, as much as you like

1/2 cup scamorza cheese grated

6 ounces bolognese ragu, recipe follows

1/4 cup sliced hardboiled egg

2 ounces tomato sauce

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