Chicken With Cranberry-Honey Mustard Sauce

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
1247
FAT
71%
CHOL
59%
SOD
73%

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Ingredients for 4 servings

2 tablespoons butter or vegetable oil

1 lb uncooked chicken breast tenders (not breaded)

3/4 teaspoon salt

2/3 cup Progresso® chicken broth (from 32-oz carton)

1 tablespoon cornstarch

2 tablespoons honey mustard

1/2 cup dried cranberries

1/4 cup thinly sliced green onions (4 medium)

3/4 cup Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)

4 cups cooked white or brown rice

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