Chicken With Cranberry-Honey Mustard Sauce

More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

2 tablespoons butter or vegetable oil

1 lb uncooked chicken breast tenders (not breaded)

3/4 teaspoon salt

2/3 cup Progresso® chicken broth (from 32-oz carton)

1 tablespoon cornstarch

2 tablespoons honey mustard

1/2 cup dried cranberries

1/4 cup thinly sliced green onions (4 medium)

3/4 cup Yoplait® All Natural Fat Free plain yogurt (from 2-lb container)

4 cups cooked white or brown rice

You might also like

Baked Cranberry Goat Cheese Stuffed Chicken
The Naptime Chef
Coconut Grilled Chicken With Mango Salsa
Pip & Ebby
Slow Cooker Chicken With Sage And Stuffing
Whole Foods Market
Cranberry Walnut Chicken Salad
Framed Cooks
Cranberry Salad With Poppy Seed Dressing
Food for my Family
Cranberry Crockpot Chicken
Kath Eats Real Food
Grilled Chicken Breast With Caramelized Red Bar...
Chef Bradley Ogden
Cristina’s Grilled Citrus Chicken Mango Salsa A...
Cristina Ferrare
Cranberry Stuffed Chicken Wrapped In Pancetta W...
Donal Skehan
Roasted Chicken With Sweet-Potato Risotto And C...
Love and Olive Oil