Chicken Milanese Topped With Fennel Salad Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

1/4 cup olive oil, plus extra for pan-frying

2 tablespoons white wine vinegar

1 shallot, minced

fresh lemon juice

Salt and pepper

1 fennel bulb, outer leaves removed, cored and thinly sliced

4 large handfuls lettuce, such as red leaf or butter, torn into bite-size pieces

handful of fresh dill or flat-leaf parsley, chopped

1/2 cup all-purpose flour

2 large eggs

2 tablespoons milk

2 cups dried breadcrumbs

8 chicken cutlets (each about 1/3-inch thick), patted dry

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