Quinoa Salad With Avocado And Peas

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What's Gaby Cooking
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1 cup dried quinoa

2 cups water

1 avocado, diced

1 cup cooked, shelled edamame

6 ounces sugar snap peas, cut in half

Grated zest of 1 lemon

1 1/2 tablespoons freshly squeezed lemon juice

1 teaspoon finely grated fresh ginger

1 tablespoon honey

1 teaspoon crushed red pepper flakes

1/4 cup rice vinegar

1/4 cup soy sauce

3 tablespoons grapeseed or olive oil

1 lb fresh salmon

1 tablespoon olive oil

salt and pepper to taste

1 lemon, juiced

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