Black Pudding Scotch Eggs With Beetroot Relish

13 faves
More from this source
Donal Skehan
Nutrition per serving    (USDA % daily values)
CAL
442
FAT
76%
CHOL
151%
SOD
39%
Uploaded by: Donal Skehan

Comments

Add a comment

Ingredients for 8 servings

8 eggs

1 tablespoon sunflower oil

1 small onion, finely chopped

4 tablespoons finely chopped eating apples

400 g pork sausage meat

200 g black pudding, casing removed and crumbled

sea salt and freshly ground black pepper

2 eggs

2 tablespoons cream

50 g seasoned flour

100 g dried breadcrumbs, preferably Panko

sunflower oil, for deep-frying

fresh watercress sprigs, to garnish

450 g beetroot, peeled and grated

1 large cooking apple, peeled, cored and grated

1 onion, finely chopped

50 g light muscovado sugar

225 ml white wine vinegar

You might also like

Scotch Eggs
Spoon Fork Bacon
Scotch Egg Recipe
Food Republic
Chorizo Scotch Eggs With Paprika Spiced Potato...
Donal Skehan
Puy Lentil Scotch Eggs
The British Larder
Dingley Dell Smoked Ham Scotch Egg
The British Larder
A Crunchy Remix: Try This Pastrami Scotch Egg R...
Food Republic
Scotch Eggs
Food52
Maple Mille Crêpes Cake
No Recipes
Scotch Eggs
Bon Appetit
Chorizo Scotch Eggs With Pepper Chutney
Great British Chefs