Fried Avocado Tacos

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
1709
FAT
446%
CHOL
71%
SOD
111%

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Ingredients for 4 servings

1 poblano chile

2 scallions, chopped

1/2 cup buttermilk

1/4 cup sour cream

2 tablespoons fresh lemon juice

Kosher salt, freshly ground pepper

2 large eggs, beaten to blend

1 cup panko (Japanese breadcrumbs)

1/2 cup all-purpose flour

1 avocado, halved, pitted, cut into 8 wedges

Kosher salt

Vegetable oil (for frying; about 4 cups)

1 15-ounce can refried beans, warmed

8 corn tortillas

2 cups shredded iceberg lettuce

1 cup prepared pico de gallo

1 cup shredded Monterey Jack

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