Mashed Potatoes: Buttery, Turmeric, Cheezy Or Smoky Paprika

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Healthy Happy Life
Uploaded by: Healthy Happy Life


Paula Checchi   •  29 Feb   •  Report
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2.5lbs of russet potatoes (I used mini russets, with a slightly thinner skin than large russet potatoes)

1 1/3 cups non-dairy milk, plain/original flavor

salt and pepper to taste - start with 1/4 tsp salt + 1/8 tsp pepper

2-3 Tbsp vegan buttery spread (or substitute with your favorite healthy oil, walnut, coconut or EVOO)

5 cloves of garlic

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