Shrimp With Horseradish Canapes

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Ingredients

9 slices very thin white bread

Kosher salt

1 pound large shrimp, peeled, deveined and tails removed

1 cup creme fraiche

3 tablespoons finely grated fresh horseradish, or 3 tablespoons drained from jar

1 bunch fresh chives, finely chopped

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