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Passion Fruit And White Chocolate Cheesecake With Fresh Orange Sorbet

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Great British Chefs
Related tags
dessert low carb nut free mothers' day
Nutrition per serving    (USDA % daily values)
CAL
819
FAT
173%
CHOL
68%
SOD
61%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

200 g of hob nob biscuits, crushed

100 g of butter, melted

50 g of white chocolate chips

1/2 bronze gelatine leaf, soaked in water

170 ml of double cream

90 g of full fat soft cheese

100 ml of passion fruit juice

25 g of caster sugar

1 bronze gelatine leaf, soaked in water

170 ml of orange juice, freshly squeezed

50 ml of passion fruit juice

25 g of caster sugar

1 orange, thinly sliced

water

caster sugar

1 orange, cut into segments with pith and membrane removed

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