Cuban Picadillo

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
674
FAT
123%
CHOL
77%
SOD
38%

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Ingredients for 4 servings

2 tablespoons chopped fresh parsley leaves

1 teaspoon dried oregano

1 (28 ounce) can diced tomatoes , drained,keep juice

2 lbs ground beef

2 cloves garlic , crushed

fresh ground black pepper

2 tablespoons tomato paste

1 pinch sugar

3 scallions , finely chopped

2/3 cup beef stock (or 1/2 can of broth)

1 red chili pepper , seeded and finely chopped

1/2 teaspoon ground cumin

1 large onion , finely chopped

1 large russet potato , peeled and cut into small cubes

salt

1 tablespoon vegetable oil

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