Cuban Picadillo

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Details

16 Ingredients

• 2 Tbsps chopped fresh parsley leaves
• 1 tsp dried oregano
• 1 (28 oz) can diced tomatoes , drained,keep juice
• 2 lbs ground beef
• 2 cloves garlic , crushed
• fresh ground black pepper
• 2 Tbsps tomato paste
• 1 pinch sugar
• 3 scallions , finely chopped
• 2/3 cup beef stock (or 1/2 can of broth)
• 1 red chili pepper , seeded and finely chopped
• 1/2 tsp ground cumin
• 1 large onion , finely chopped
• 1 large russet potato , peeled and cut into small cubes
• salt
• 1 Tbsp vegetable oil