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Pumpkin Gratin Polenta With Spinach Mushrooms And Feta

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 medium butternut pumpkin or 1 large butternut pumpkin

coarse polenta

2 tablespoons olive oil

1 1/2 cups vegetable stock

salt , to taste

1-2 tablespoon balsamic vinegar

1 tablespoon butter or oil

sea salt , to taste

28 ounces spinach

10 ounces feta cheese , crumbled

3 red onions

1 dash olive oil

1 lb mushroom

3 cups water

3 garlic cloves

2 tablespoons butter

pepper , to taste

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