Creamy Pork Chops, Mushroom And Potato Casserole

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

8 boneless pork chops (about 3/4-inch thick)

2 (10 ounce) cans cream of mushroom soup, undiluited

6 medium russet potatoes (sliced about 3/4-inch thick)

2 cups shredded old cheddar cheese, divided

1 (10 ounce) can mushroom pieces , well drained

1-2 tablespoon fresh minced garlic

1/2 cup milk

black pepper

2 medium onions , halved and thinly sliced (can use 1 onion)

2 small celery ribs , finely diced

seasoning salt

1 (8 ounce) container sour cream

2 tablespoons oil

2 tablespoons butter

1/4 cup grated parmesan cheese

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