Pumpkin Spiced Pancakes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1717
FAT
142%
CHOL
5%
SOD
125%

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Ingredients for 2 servings

1/4 teaspoon ground ginger

Pancakes

1/2 teaspoon ground cinnamon

1 cup buttermilk pancake mix

1/3 cup canned pumpkin

1 cup maple-flavored pancake syrup

1 cup cold water

5 tablespoons pecans , toasted and chopped

Pecan Syrup

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