Butternut Squash, Apple, And Leek Gratin

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Ingredients

5 cups (1/2-inch) cubed peeled butternut squash

1 teaspoon olive oil

1 1/2 cups thinly sliced leek (about 2 large)

2 cups (1/2-inch) cubed peeled Braeburn apple (about 1 pound)

1 1/2 tablespoons brown sugar

1/2 teaspoon salt

1/8 teaspoon ground nutmeg

1/8 teaspoon coarsely ground black pepper

Cooking spray

1/2 cup apple cider or juice

2 (1-ounce) slices white bread

3 tablespoons pine nuts, toasted

1 tablespoon butter, melted

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