Butternut Squash, Apple, And Leek Gratin

More from this source
Cooking Light


Add a comment


5 cups (1/2-inch) cubed peeled butternut squash

1 teaspoon olive oil

1 1/2 cups thinly sliced leek (about 2 large)

2 cups (1/2-inch) cubed peeled Braeburn apple (about 1 pound)

1 1/2 tablespoons brown sugar

1/2 teaspoon salt

1/8 teaspoon ground nutmeg

1/8 teaspoon coarsely ground black pepper

Cooking spray

1/2 cup apple cider or juice

2 (1-ounce) slices white bread

3 tablespoons pine nuts, toasted

1 tablespoon butter, melted

You might also like

Spiced Butternut Squash And Apple Soup
Whole Living
Butternut Squash Apple Soup
Lulu’s Apple And Root Vegetable Soup
Lulu Powers
Bourbon Apple Butternut Squash Soup With Roaste...
Food Republic
Butternut Squash, Beet And Apple Skewers
Pamela Salzman
Butternut Squash, Brussels Sprout, And Bread St...
Autumn Salad With Apples, Beets, Butternut Squa...
Nourished Kitchen
Apple- & Fig-Stuffed Butternut Squash
SF Gate
Butternut Squash & Apple Soup
Roasted Butternut Squash And Apple Salad
Bon Appetit