Pan-Roasted Shrimp With Garlic & Chiles

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12 jumbo shrimp (about 1 pound), heads attached

-- Sea salt, to taste

-- Freshly ground black pepper, to taste

1/4 cup extra virgin olive oil

5 cloves garlic, thinly sliced

2 dried peperoncini or 1/2 teaspoon crushed red pepper flakes

-- Juice of 1 lemon

1/4 cup cilantro leaves

1/2 bunch of scallions, cut into 2-inch pieces

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