Easy Pistachio English Toffee Ice Box Cake

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
378
FAT
77%
CHOL
9%
SOD
20%

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Ingredients for 15 servings

4 cups cold milk

1 (9 inch) angel food cake

1 (8 ounce) tub frozen whipped topping, thawed

3 (1.4 ounce) bars chocolate covered English toffee, chopped

2 (3.4 ounce) packages instant pistachio pudding mix

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