Wild Rice Chicken Salad

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2 tablespoons lemon juice

3 cups cooked wild rice

1 (8 ounce) can sliced water chestnuts, drained

2/3 cup reduced-fat mayonnaise

1/8 teaspoon pepper

1/3 cup fat-free milk

1/3 cup thinly sliced green onions

1/2 teaspoon salt

1/4 teaspoon dried tarragon

1 cup halved seedless red grapes

2 1/2 cups cooked, cubed chicken breast meat

1/4 cup salted cashew halves

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