Caramelized Pineapple Sundaes With Coconut

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Ingredients

One 2-pound pineapple—peeled, cored and sliced into 1/2-inch-thick rings

2 teaspoons vegetable oil

1/2 cup sweetened shredded coconut

2 1/2 pints fat-free vanilla frozen yogurt

Mint sprigs, for garnish

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