Bruschetta With White Beans And Olive Oil

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
339
FAT
92%
CHOL
0%
SOD
1%

Comments

Buonissima!!!!
Emanuela Municchi   •  6 Jan   •  Report
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Ingredients for 4 servings

2 cups dried cannellini beans

8 Tbs. extra-virgin olive oil

3 garlic cloves

1 fresh sage sprig

6 to 8 peppercorns

Salt and freshly ground pepper, to taste

4 slices coarse country bread, &nbsp each about 3⁄4 inch thick

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