3 Chicks One Plate

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48 Chicken Drumettes or Wings

2 cups cornstarch

Canola oil, for frying

2 cups soy sauce

¾ cup sugar

1/8 cup dried chili flakes

¼ cup garlic, peeled and chopped

¼ cup ginger, peeled and chopped

¼ cup gochujang

2 tbsp each soy sauce and rice vinegar

1 tbsp honey

2 tsp sesame oil

2 tsp sugar

2 tsp ginger (about 1” piece), finely grated

1 garlic clove, finely chopped

6 large garlic cloves, minced

1/2 cup sliced fresh ginger plus 1/4 cup minced (6 ounces total)

6 scallions, thinly sliced, white and green parts separated

1 1/2 cups soy sauce

1/4 cup coarsely chopped cilantro

1/4 cup vegetable oil

2 cups lightly packed brown sugar

1 cup ketchup

1 teaspoon crushed red pepper

1/4 cup cider vinegar

1/8 cup toasted, ground Sichuan peppercorns (optional…I like the tongue numbing, citrusy smack this adds to the sauce)

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