Penne With Roasted Butternut Squash And Ham

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1 butternut squash (about 2 pounds), peeled, halved lengthwise, seeded, and cut into 1/2-inch dice

2 tablespoons olive oil

1 teaspoon salt

1/8 teaspoon fresh-ground black pepper

1 1/4 teaspoons dried sage

1 cup mascarpone cheese

1/2 cup half-and-half

3 scallions including green tops, chopped

3/4 pound penne

1/4 pound sliced smoked ham, such as Black Forest, cut into thin strips

1/4 cup grated Parmesan

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