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Cold Carrot Ginger Soup (Cappuccino De Carottes)

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Pham Fatale
Related tags
soups nut free vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
63
FAT
9%
CHOL
5%
SOD
24%

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Ingredients for 10 servings

1-¼ pounds baby carrots (or regular carrots)

1 teaspoon palm sugar (optional)

1-3/4 cups vegetable broth (or water)

¼ teaspoon cumin seeds, freshly ground

1 tablespoon freshly grated ginger

½ teaspoon saffron threads

3/4 teaspoon salt

½ teaspoon white pepper

½ cup goat milk (or regular cow

1-¼ cups heavy whipping cream, cold

2 tablespoons candied ginger, thinly sliced

¼ teaspoon smoked paprika

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