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Pasta With Ricotta And Saffron

By Food52
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Food52
Related tags
nut free valentines day
Nutrition per serving    (USDA % daily values)
CAL
409
FAT
48%
CHOL
42%
SOD
8%
Uploaded by: Food52

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Ingredients for 4 servings

11 ounces (320 grams) short, ribbed tube pasta such as penne, ditalini or mezze maniche

A pinch of saffron threads infused in a few tablespoons of hot water

2 tablespoons olive oil

3 1/2 ounces (100 grams) guanciale (pancetta or fresh bacon can replace if unavailable)

11 ounces (320 grams) firm, fresh ricotta (sheeps milk ricotta is preferable)

Salt and pepper to taste

A handful of Pecorino cheese (or Parmesan or Grana if unavailable), to serve

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