Chocolate Cake With Milk Chocolate-Peanut Butter Frosting And Peanut Butter Brittle

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
1316
FAT
220%
CHOL
64%
SOD
85%

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Ingredients for 8 servings

Vegetable oil

1 cup sugar

1/2 cup light corn syrup

1/4 cup water

1 cup chopped lightly salted dry-roasted peanuts

1 teaspoon creamy (smooth) natural peanut butter (made with only peanuts and salt)*

1/2 teaspoon baking soda

1/2 teaspoon vanilla extract

Nonstick vegetable oil spray

3 cups all purpose flour

2 cups sugar

2/3 cup sifted natural unsweetened cocoa powder (sifted, then measured)

2 teaspoons baking soda

1 teaspoon salt

2 cups water

2/3 cup vegetable oil

2 tablespoons apple cider vinegar

2 teaspoons vanilla extract

4 ounces imported milk chocolate, chopped

5 tablespoons heavy whipping cream

2 1/4 cups powdered sugar

1 1/2 cups chilled heavy whipping cream

3/4 cup creamy (smooth) natural peanut butter (made with only peanuts and salt)*

3/4 cup chilled mascarpone cheese**

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