Staititai: Honey, Sesame And Spelt Flatbread

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
682
FAT
111%
CHOL
17%
SOD
82%
Uploaded by: Nourished Kitchen

Comments

This is so delicious! I didn't have bay so I sprinkled some chopped sage on top. And freshly ground pepper. I will definitely have that again! Soon! :)
krus mynta   •  30 Oct   •  Report
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Ingredients for 6 servings

1 cup proofed and bubbly sourdough starter

1 cup warm, filtered water

1/2 cup unrefined extra virgin olive oil, divided

3 to 4 cups whole spelt flour

2 teaspoon unrefined sea salt

2 tablespoons unrefined extra virgin olive oil

8 ounces crumbled feta or other fresh ewe’s milk cheese

2 tbsp hulled sesame seeds

2 tablespoons raw honey, plus extra to serve

3 or 4 sweet bay leaves, preferably fresh

coarse unrefined sea salt, as it suits you

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