Horseradish-Crusted Salmon With Cranberry Ketchup

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Ingredients

3/4 cup fresh or frozen cranberries

1/2 cup apple cider

2 teaspoons minced shallots

pinch salt

2 teaspoons sugar

2 teaspoons chopped fresh dill

1/3 cup all-purpose flour

1 teaspoon salt

1 egg, beaten

1 tablespoon white vinegar

1 cup fresh, finely grated horseradish

4 salmon fillets (4 oz each)

1 teaspoon olive oil

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