Green Chutney

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3/4 cup packed cilantro leaves

1/4 cup packed mint leaves

1 serrano or jalapeƱo chile with seeds, stemmed and coarsely chopped

One 1-inch piece of fresh ginger, peeled and coarsely chopped

1/4 small red onion, chopped

2 tablespoons fresh lemon juice

2 tablespoons water

1 1/2 teaspoons sugar

Pinch of salt

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