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Grilled Pork Chops With Peach Salsa

3 faves
Nutrition per serving    (USDA % daily values)
CAL
751
FAT
159%
CHOL
104%
SOD
25%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

2 small diced peaches

½ small diced red onion

1 tsp chopped fresh cilantro

1 Tbsp lime juice

1 tsp olive oil

Kosher salt, to taste

black pepper, to taste

5 bone-in pork chops, about 2 lb

2 Tbsp canola oil

2 Tbsp chili powder

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