Creamy Southwest Gazpacho

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4 large ripe tomatoes, core removed

2 large cucumbers, peeled

1 jalapeno pepper, or more to taste

3 green onions, sliced

Juice and zest of one lime

2 tablespoons diced cilantro

1 large ripe Haas avocado, peeled

1 can (4 ounces) tomato paste

A few dashes tabasco sauce

Salt and pepper to taste

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