Simple Six Spice Marinated & Stir Fried Chicken

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Celiac Chicks

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Ingredients

2 cup Fish Sauce

2 cup brown sugar

5 cloves fresh garlic

2 shallots

1 small Thai chili

1 tablespoon turmeric

2 tablespoons Five spice powder

.5 cup Tamari Soy (gluten free soy sauce)

1 teaspoon fresh cracked black pepper

.5 cup canola

4 each 4 ounce chicken thighs, cut into 1 inch thick strips

.5 cup sliced yellow onion

.5 cup julienne cut carrots

1 cup of broccoli florets

2 tablespoons water

1 tablespoon canola oil

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