FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Fennel, Prosciutto And Pomegranate Salad

18 faves
Nutrition per serving    (USDA % daily values)
CAL
106
FAT
24%
CHOL
0%
SOD
9%

Comments

Add a comment

Ingredients for 6 servings

2 cups very thinly sliced fennel bulb

3 tablespoons extra-virgin olive oil, divided

1/4 teaspoon coarse kosher salt

6 cups arugula (about 4 ounces)

1 cup thinly sliced green onions

1/4 cup thinly sliced mint leaves

1 1/2 tablespoons balsamic vinegar

6 ounces thinly sliced prosciutto, torn into strips

1/2 cup pomegranate seeds

You might also like

Mediterranean Salad With Prosciutto And Pomegra...
Epicurious
Mediterranean Salad With Prosciutto, Fennel And...
Glam Gourmand
Corn And Zucchini Salad
Framed Cooks
Lazy Day Peanut Noodle Salad Recipe
101 Cookbooks
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Grilled Corn, Mint, And Scallion Salad
Whole Living
Cucumber Salad
Simply Recipes
Grilled Zucchini Salad
Not Without Salt
Green Bean & Tomato Salad
Veggie Num Num
Cherry, Arugula And Quinoa Salad
Cookie and Kate