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Crispy Curried Coconut Shrimp Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
162
FAT
18%
CHOL
48%
SOD
73%

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Ingredients for 6 servings

1 cup shredded, sweetened coconut flakes

1 pound shrimp, peeled and deveined

1/2 cup panko bread crumbs

Lime wedges, for garnish

2 egg whites

2 tablespoons curry powder

1 1/2 teaspoons kosher salt

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