Ham And Cheese Souffle

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Framed Cooks


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3 tablespoons butter

1 finely chopped shallot

2 tablespoons flour

1 1/2 cup milk

4 ounces grated cheddar

1/2 teaspoon mustard powder

1/8 teaspoon cayenne

1/8 teaspoon nutmeg

6 eggs, separated

Salt and pepper to taste

4 ounces chopped ham

1 1/2 tablespoon chopped chives

1/4 cup grated Parmesan

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