Frittata With Tomato Chutney Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
781
FAT
129%
CHOL
236%
SOD
104%

Comments

Add a comment

Ingredients for 6 servings

1 large baking potato, like russet, peeled and thinly sliced

1 medium yellow onion, peeled and julienne

1/2 cup brown sugar

Salt and pepper

15 cloves of garlic sliced thin

2 teaspoon salt

2 tablespoons mustard seed

4 jalapenos chopped fine

1 red pepper, julienne

2 tablespoons anise seed

Tomato Chutney, recipe follows

1/2 cup malt vinegar

4 scallions, sliced

12 eggs, cracked and whisked

1/4 cup loosely packed cilantro leaves, chopped

6 ounces grated manchego cheese

1/4 cup olive oil

2 tablespoons fennel seed

1 (16 ounce) can chopped tomatoes

1/2 cup lime juice

3 red onions, julienne thinly

2 tablespoons coriander seeds

1 cup julienned ginger

1/4 cup chopped parsley

1/2 teaspoon fresh ground black pepper

2 cups fresh tomatoes, peeled and seeded (concasse)

6 ounces fresh goat cheese

You might also like

Curried Pea Frittata With Fresh Tomato Chutney
Bon Appetit
Curried Pea Frittata With Fresh Tomato Chutney
Epicurious
Savory Potato Frittata
Cat Cora
Simple Spinach & Ricotta Frittata
Veggie Num Num
Baked Spaghetti Frittata With Broccoli Rabe And...
Food Republic
Summer Garden Frittata Recipe
Pamela Salzman
Leek And Spinach Frittata
Sprouted Kitchen
Ranchero Frittata
Whole Living
Basic Baked Frittata Recipe
Cookie and Kate
Frittata Bites With Chard, Sausage, And Feta
Epicurious