Chicken Enchiladas In Creamy White Sauce

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/4 teaspoon ground cumin

1/2 teaspoon salt

2 cups chopped cooked chicken

8 ounces condensed cream of chicken soup

2 tablespoons chopped pecans

1/4 cup diced onion

3 ounces cream cheese , softened

48 inches flour tortillas

1 tablespoon milk

1/2 cup roasted red pepper salsa

1/2 cup shredded sharp cheddar cheese

5-6 jalapeno peppers, rinsed seeded and chopped

1 (15 ounce) can green enchilada sauce

1/2 cup shredded monterey jack cheese

1 cup sour cream

1/4 cup chopped pecans

2 tablespoons butter

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