Chicken Burritos With Black-Bean Salsa And Pepper Jack

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1 2/3 cups drained and rinsed black beans (from one 15-ounce can)

2 scallions including green tops, chopped

1 tablespoon lemon or lime juice

1/4 teaspoon ground cumin

1/2 teaspoon salt

1 1/3 pounds boneless, skinless chicken breasts (about 4)

1/4 teaspoon chili powder

1/4 teaspoon fresh-ground black pepper

1/2 pound pepper Jack cheese, grated

4 large (9-inch) flour tortillas

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