Green Apple And Celery Salad With Mustard Vinaigrette

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Eat.Drink.Smile.
Nutrition per serving    (USDA % daily values)
CAL
286
FAT
35%
CHOL
3%
SOD
43%

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Ingredients for 4 servings

3 Tbsp fresh lemon juice

3 Tbsp Dijon mustard

2 Tbsp honey

1/2 tsp sea salt

2 tsp extra virgin olive oil

1/4 tsp freshly ground black pepper

1 garlic clove, minced

4 Granny Smith apples, thinly sliced

4 cups thinly sliced celery (about 6 stalks)

1/4 cup fresh flat-leaf parsley leaves

4 cups mixed salad greens or arugula

1/4 cup crumbled Gorgonzola cheese

1/4 cup coarsely chopped walnuts, toasted

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