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Blackberry & Apple Parcels

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Really Nice Recipes
Related tags
dairy free nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
1343
FAT
185%
CHOL
157%
SOD
32%

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Ingredients for 4 servings

4 apples (about 120g each)

300 g blackberries (fresh or frozen)

500 ml cider (or water)

1 teaspoon cinnamon

50 g caster sugar (for the apples)

100 g caster sugar (for the sauce)

1 teaspoon of lemon juice

a pinch of salt

500 g shop-bought puff pastry

1 egg yolk

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