Carrot, Raisin And Pineapple Salad

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
27%
CHOL
4%
SOD
16%
Uploaded by: Parade Magazine Magazine

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Ingredients for 2 servings

½ lb carrots

3 Tbsp golden raisins

¼ cup canned and drained pineapple chunks, cut into small pieces

1 Tbsp fresh lemon juice

3 Tbsp reduced-calorie mayonnaise

2 Tbsp nonfat yogurt

1 Tbsp sugar

Salt and freshly ground black pepper, to taste

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