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Vegan Latkes 1

Serve with applesauce and vegan sour creme. And make more than you need... these go fast!
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Ingredients

1-1/2 pounds russet potatoes, peeled and grated

1 small yellow onion, peeled and grated

1 tablespoon fresh parsley, minced

1/4 cup all-purpose flour

1/2 teaspoon baking powder

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

Canola oil, for frying

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