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Layered Carrot Cake

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Pip & Ebby
Related tags
dessert dairy free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
481
FAT
74%
CHOL
42%
SOD
22%

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Ingredients for 10 servings

4 eggs

2 cups flour

2 cups sugar

2 teaspoons baking powder

2 teaspoons ground cinnamon

1 teaspoon cardamom

½ teaspoon baking soda

½ teaspoon salt

3 cups finely shredded carrots

½ cup pecan pieces, toasted and finely chopped

¾ cup vegetable oil

honey-orange frosting from pipandebby.com

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