Ricotta Calzones With Sausage And Broccoli Rabe

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
823
FAT
115%
CHOL
55%
SOD
120%

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Ingredients for 6 servings

4 cups bread flour, plus more for dusting work surface

1 envelope instant yeast (about 2 1/4 teaspoons)

1 1/2 teaspoons table salt

2 tablespoons extra-virgin olive oil

1 1/2 cups plus 1 tablespoon warm water (about 110° F (43°C)

15-ounce container whole-milk ricotta cheese

8 ounces mozzarella cheese, shredded (2 cups)

1 1/2 ounces finely grated Parmesan cheese (about 3/4 cup)

1 large egg yolk

1 tablespoon chopped fresh oregano leaves

1/4 teaspoon table salt

1/8 teaspoon ground black pepper

8 ounces hot or sweet Italian sausage

12 ounces broccoli rabe

1 tablespoon minced garlic

1/2 teaspoon red pepper flakes

1 tablespoon water

1/8 teaspoon salt

Extra-virgin olive oil for brushing on the shaped calzones

Kosher salt for sprinkling the calzones

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