Bacon And Egg Burger

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
608
FAT
130%
CHOL
162%
SOD
42%
Uploaded by: Kate Jackson

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Ingredients for 4 servings

1 pound ground chuck, divided into 4 patties

4 slices bacon, cut in half

4 eggs

4 English muffins, split

Softened butter

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