Guilt Free Butter Mochi

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Nutrition per serving    (USDA % daily values)
CAL
335
FAT
57%
CHOL
56%
SOD
43%

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Ingredients for 6 servings

2 large eggs

2 cups mochiko sweet rice flour (1 16 ounce box)

3 teaspoons real vanilla

2 (12 ounce) cans fat-free evaporated milk

1 teaspoon coconut extract

3 cups Splenda granular

1/2 cup butter

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