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Lemon Mousse With Vanilla Meringue

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Ingredients

3 eggs, separated

½ cup (110g) caster (superfine) sugar

2 tablespoons finely grated lemon rind

½ cup (125ml) single (pouring) cream, whipped

¼ cup (60ml) lemon juice

4 eggwhites

1 cup (220g) caster (superfine) sugar

1 tablespoon white wine vinegar

1 teaspoon vanilla extract

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