Greek Loaf

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3/4 cup crumbled feta cheese or shredded mozzarella cheese

3 cups bread flour

1 tablespoon sugar

1/4 cup sliced ripe olives

1 teaspoon salt

1 cup milk (70 to 80 degrees F)

1 tablespoon olive or vegetable oil

2 1/4 teaspoons active dry yeast

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