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Quinoa, Fennel, And Pomegranate Salad

266 faves
Nutrition per serving    (USDA % daily values)
CAL
399
FAT
55%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

1/4 cup plus 1 tablespoon olive oil

2 medium fennel bulbs (2 1/2 pounds), cut lengthwise into 1/4"-thick slices

Kosher salt and freshly ground black pepper

2 tablespoons fresh lemon juice

1 1/2 teaspoons ground cumin

1 teaspoon sugar

1 cup quinoa, rinsed

1 lemon

1 serrano chile, seeded, chopped

1/2 cup chopped fresh cilantro

1/2 cup chopped fresh mint

1 teaspoon chopped fresh dill

1/4 cup pomegranate seeds (from 1/2 small pomegranate)

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