Coq Au Vin Blanc Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1/2 cup minced shallots (2 large shallots)

4 large leeks, tough outer leaves discarded and leeks trimmed to about 7-inches in length

Pinch pepper

2 teaspoons tomato paste

2 tablespoons chopped fresh parsley leaves

1 onion, finely chopped

1 1/2 cups rich chicken stock

1 teaspoon freshly ground black pepper

2 teaspoons salt

10 slices bacon, sliced into 1/2-inch pieces

Egg noodles, cooked according to package directions, accompaniment

3 cups full-bodied dry white wine, such as white Burgundy, or a California Chardonnay

1 head garlic, cloves separated and peeled

1 pound button mushrooms, wiped clean and halved or quartered if large (should match size of pearl onions)

1/3 cup all-purpose flour

30 small pearl onions, peeled

2 teaspoons chopped thyme leaves

8 sprigs fresh thyme or 1 teaspoon dried thyme

Braised Leeks, recipe follows

1/4 teaspoon salt

2 organic chickens, about 3 1/2 to 4 pounds each, quartered, rinsed and patted dry

1/2 cup chicken stock

3 tablespoons butter

1/2 cup heavy cream

2 bay leaves

You might also like

Coq Au Vin Blanc!
Donal Skehan
Coq Au Vin Blanc
Rachael Ray
Coq Au Vin Blanc (Chicken With White Wine)
Coq Au Vin Blanc
Chicken In Riesling (Coq Au Vin Blanc)
Mont Blanc (Chestnut Cream Cake)
No Recipes
Sautéed Mushroom & Fromage Blanc
Tokyo Terrace
Peppadew Pepper & Fromage Blanc Crostini
Tokyo Terrace
Grey Goose Le Blanc Inspired By Les Miserables
Lulu Powers
Three-Cheese Lasagna With Porcini Mushrooms And...
Food Republic