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Coq Au Vin Blanc Recipe

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Emeril Lagasse on Food Network
Related tags
low carb nut free french
Nutrition per serving    (USDA % daily values)
CAL
1485
FAT
298%
CHOL
190%
SOD
97%

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Ingredients for 6 servings

1/2 cup minced shallots (2 large shallots)

4 large leeks, tough outer leaves discarded and leeks trimmed to about 7-inches in length

Pinch pepper

2 teaspoons tomato paste

2 tablespoons chopped fresh parsley leaves

1 onion, finely chopped

1 1/2 cups rich chicken stock

1 teaspoon freshly ground black pepper

2 teaspoons salt

10 slices bacon, sliced into 1/2-inch pieces

egg noodles, cooked according to package directions, accompaniment

3 cups full-bodied dry white wine, such as white Burgundy, or a California Chardonnay

1 head garlic, cloves separated and peeled

1 pound button mushrooms, wiped clean and halved or quartered if large (should match size of pearl onions)

1/3 cup all-purpose flour

30 small pearl onions, peeled

2 teaspoons chopped thyme leaves

8 sprigs fresh thyme or 1 teaspoon dried thyme

Braised leeks, recipe follows

1/4 teaspoon salt

2 organic chickens, about 3 1/2 to 4 pounds each, quartered, rinsed and patted dry

1/2 cup chicken stock

3 tablespoons butter

1/2 cup heavy cream

2 bay leaves

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